INGREDIENTS
Makhana / 1 cup
Jaggery / ½ cup
Sesame seeds / ½ tsp
Poppy seeds / ½ tsp
Ghee / 1 tbsp
DIRECTIONS
Dry roast the makhanas in a thick bottom pan and keep aside.
Then add ghee and roast sesame seeds n poppy seeds.
Add jaggery to the above mixture and let it melt. When it comes to candy consistency, add dry roasted makhanas and mix well.
Crispy makhana candies are ready to serve.
Note: add jaggery to water and when it’s forms a ball, then that's candy consistency.
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