INGREDIENTS
· 2 cups water
· 1 tablespoon ground turmeric
· 3 tablespoons honey
· 2 tablespoons coconut oil (optional)
· 4 tablespoons unflavoredgelatin powder
. 1 tbsp lemon juice
INSTRUCTIONS
1. In a saucepan, combine water, turmeric, honey, and coconut oil. Heat on medium-high heat for about 5 minutes, stirring constantly.
2. Check sweetness and adjust to taste.
3. Remove from the heat and sprinkle gelatin powder over warm liquid.
4. Whisk vigorously for about 1 minute, ensuring gelatin powder is completely dissolved. Then add lemon juice and mix well.
5. Pour into a dish and refrigerate for 2 hours, or until gelatin is firm and you can cut it into small portions with a knife.
6. Store in an airtight container. Will keep up to 7 days in the refrigerator.
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